Soy lecithin E322 1-st grade
№ | Parameter | Value | |
1 | Odor | Typical soy | |
2 | Flavor | Typical soy | |
3 | Oil content, % | 30,46 | |
4 | Acetone Insolubles, % | 67,69 | |
5 | Moisture and volatile matter , % | 1,00 | |
6 | Peroxide value, mEq O₂/kg | 2,91 | |
7 | Iodine color value , mg iodine | 8,00 | |
8 | Acid value, mg KOH/g | 6,95 | |
9 | Toluene Insolubles, % | 0,85 | |
10 | Viscosity, at 25 ˚C, Pa*c | 8,5 |