Sunflower lecithin — food grade E322

№	Parameter	Value
1	Phospholipids content/Acetone insoluble, %	60 – 65 %
2	Oil content, %	29 – 35 %
3	Moisture, %	0.4 – 1.0 %
4	Toluene insoluble,% Ether insoluble, %	0.3 – 0.5 % 0.7 – 1.9%
5	Acid value, mg KOH/ 1g	< 35
6	Viscosity	35000 – 70000 mPas
7	Peroxide value, meq/kg	6 – 8
8	Gardner Color Iodine color value	12-13.5 4-8

Delivery by tank trucks 21-24 MT, in bulk, temperature of product during loading is min. 51˚

The storage period – 6 months from the date of production

Lecithin – phospholipids concentrate for technical purposes E322

№	Parameter	Value
1	Phospholipids content/Acetone insoluble, %	55 – 60 %
2	Oil content, %	29 – 35 %
3	Moisture, %	0.4 – 1.5 %
4	Toluene insoluble,% Ether insoluble, %	1.0 – 1.9 % 1.5 – 2.0%
5	Acid value, mg KOH/1g	< 35
6	Viscosity	70000 – 80000 mPas
7	Peroxide value, meq/kg	6 – 8
8	Gardner Color Iodine color value	12-14 4-10

Delivery by tank trucks 21-24 MT, in bulk, temperature of product during loading is min. 51˚

The storage period – 6 months from the date of production

Powder lecithin – food grade E322

№	Parameter	Value
1	Smell and taste	Without smell and taste
2	Color	Yellow-grey, yellow-brown
3	Moisture, %	1,2 %
4	Oil content, %	1,5 %
5	Peroxide value, meq/kg	4,7 %
6	Acid value, mg KOH/1g	8,9 %
7	Ether insoluble, %	1,4 %
8	Phospholipids content,  %	95,7 %

Toxic elements

№	Parameter	Value
1	Lead	<0,05
2	Cadmium	<0,005
3	Arsenic	<0,0025
4	Mercury	<0,0075
5	Copper	1,55
6	Zink	1,8
7	Iron	2,1

The storage period – 1 year from the date of production

Soy lecithin E322 1-st grade

№		Parameter	Value
1		Odor	Typical soy
2		Flavor	Typical soy
3		Oil content, %	30,46
4		Acetone Insolubles, %	67,69
5		Moisture and volatile matter , %	1,00
6		Peroxide value, mEq O₂/kg	2,91
7		Iodine color value , mg iodine	8,00
8		Acid value, mg KOH/g	6,95
	9	Toluene Insolubles, %	0,85
	10	Viscosity, at 25 ˚C, Pa*c	8,5